Executive Chef Simon Pickess joined The Crown at the beginning of 2007 and despite his youthful appearance he's been a chef for some fifteen years.  His previous kitchens include the floating restaurant Il Punto, Ipswich, the late Woodhall Hotel near Bawdsey and he came to us from the Fynn Valley Golf Club, Witnesham.  His approach to food is refreshingly straight forward "I enjoy cooking everything" ... that's his style ... he enjoys everything as you can see from his ...

Bar Snacks   

Sundays a reduced bar menu or The Carvery

We cannot guarantee that any item does not contain nuts or nut traces